Crockpot Chicken Chili
Ingredients:
- 27.5oz boneless/skinless chicken tenders
- 1 jar Barilla marinara sauce
- 1 jar mild Green Mountain Gringo salsa
- 1 pkg low sodium chili seasoning
- 1 cup water
- 1 can kidney beans (I omit – I do not like beans!)
- 27.5oz boneless/skinless chicken tenders
- 1 jar Barilla marinara sauce
- 1 jar mild Green Mountain Gringo salsa
- 1 pkg low sodium chili seasoning
- 1 cup water
- 1 can kidney beans (I omit – I do not like beans!)
Directions:
- Place chicken (and beans) in bottom of the crockpot
- Mix remaining ingredients together until seasoning is dissolved
- Pour over chicken
- Set crockpot for 8-10 hours
*stir halfway through to avoid sticking/burning
- Place chicken (and beans) in bottom of the crockpot
- Mix remaining ingredients together until seasoning is dissolved
- Pour over chicken
- Set crockpot for 8-10 hours
*stir halfway through to avoid sticking/burning
5 Servings (5.5oz chicken with 1¼ cup liquid) – without beans
283 Calories, 44 Protein, 25 Carbs, 3.2 Fat
283 Calories, 44 Protein, 25 Carbs, 3.2 Fat
