Wednesday, March 26, 2014

Fit Pregnancy Inspiration: Melissa Moshetti

Basic Info
Name  Melissa Moshetti Tanner
Age  30
Occupation   High School Math Teacher
Number of Kids 0…..(1 on the way!)

Favorite Season  Summer
Are you pregnant now  Yes


1) How did you get into fitness?  
After swimming, playing softball, and field hockey through high school and college, I knew athletics would take me to another level. I was a pitcher for SUNY Cortland and spent every second of my four years focused on getting fast enough to take the team to Nationals.  Once those days were over for me, I had to fill that love for fitness and team work somehow.  I then began coaching both sports and also on my own time, studying about health and physical fitness.  Fast forward to now, where I am 100% sold on how important it is to live a healthy life style and continue to move and be physically fit.
I am a high school math teacher by day, and a personal trainer at Garage Gym by night, where I mold my clients like clay into self-confident machines!   Preaching proper range of motion, quality of movement, functional exercises and teaching clients to make it a way of life versus a “cookie cutter” quick fix. Health and fitness is a game of preparation and self-discipline. It’s looking around at your friends before you grab the jump rope, or the barbell, being anxious, nervous, and having a genuine excitement for the undetermined that will NEVER get old.

2) How was your pregnancy? Did you have an easy or challenging pregnancy?
The first three months were horrible.  Not to be graphic, but, I was vomiting on average 5 times a day.  I couldn’t keep a single thing down that I ate.  I was able to come to terms with the idea of feeling sick since I knew I was growing a human being, which of course will change the chemistry in your body.  However, what I could not let myself come to terms with was the fact that I was not able to keep down the clean foods I was used to eating.  I reverted to eating processed carbohydrates like pretzels, dry cereal and crackers.  Thankfully, after I passed the three-month mark, I was back on track eating the whole, clean foods I was used to eating on a daily basis.  I would be lying if I said I didn’t crave random foods with zero nutritional value every now and again, so I made a deal with myself.  That if the cravings were strong enough, I would let myself indulge every now and again, making sure the portion size was nothing out of control, but just enough to satisfy that craving!

3) What did you do for fitness during your pregnancy (examples: yoga, lifting, walking, cardio, dance, ect)?
As mentioned above, for the first three months I found myself with little to no energy to get a workout in.  I went from training intensely 5-6 days per week to getting one day of mobility training in per week (if I was lucky!).  Mentally, that was tough for me.  After the 3 month hump, my energy levels returned and I was back to killing it in the gym.  I went back to doing my normal routine:  A mix of Olympic lifts, Crossfit, and anaerobic capacity work; All of which was of course taken down a notch to ~80% of my max.

4) Was it difficult adjusting to your new physique and how did you manage it?
I am almost 6 months along and I still struggle with my new physique!  I think it is difficult for anyone who has worked so hard to obtain a lean, strong physique to watch it soften and change over time.  The reason for this, however, is definitely worth it, as I know once the baby is born, I will be able to resume my normal workouts.   

5) How was your nutrition during your pregnancy? Don't sweat it if your nutrition was not exceptional. I'm pretty sure I craved powdered donuts so bad that if I didn't have money I would have robbed a doughnut shop (totally kidding but it was pretty intense). Also was your nutrition different based on which trimester you were in?  (See response to #2)

6) Any funny stories that happened during your pregnancy that involved fitness? An example may be, "I knew I was done doing squats when I peed my pants doing them while I was in the gym."  haha! I will say, I now have to plan ahead when it comes to my workouts.  If I am planning on doing doubleunders, I have to be sure I wear some extra, ummm…. padding? in my shorts! Ha.   Also, I now have to take a big swig of anti-acid before doing burbees.  The acid reflux/heart burn is SO BAD, that when I do burpees it starts to come right up! Oh the joys of pregnancy.  

7) How did you manage maintaining a fit pregnancy when you were not motivated to workout or eat right? I know we all have had days where we ate like crap and didn't workout but this is about balance so what did you do when you knew getting some exercise would make you feel better but you didn't want to?  There were days where I had arguments with myself about going to the gym; where I would have to literally drag my bum there!  So I made a deal with myself:  Just physically get to the gym.  IF I started my workout, and my body was still not having it, then I would stop.  But, 90% of the time, once I started moving, I instantly felt better!

8) What would you tell another expecting mom that says, "I was told to eat whatever I want and don't workout because its not healthy for the baby."
I was told by pretty much everyone that I need to do the following:  a.) Stop working out, b.) “Eat for two” and c.) Do as little movement as possible.  Individuals who gave this poor advice all said it was because if I did any of the above, it would increase my chances of a miscarriage.  I did my own research and spoke with my doctor.  Both resources told me, in a nutshell, to listen to your body.  You will know when you should/shouldn’t be doing something.  This advice has not let me down yet! 

9) While being pregnant what would be the number 1 or top 3 things that you learned about yourself?
Not to take myself so seriously.  I would come down on myself SO HARD for things like: missing a workout, not moving the amount of weight I used to, or having my benchmark timed workouts be a minute or more longer than they used to pre-prego.  It took me a while to get here, but, I have finally accepted that this is all for a good reason.  I am creating a person, and that is hard work!

10) If there is one thing about your pregnancy that you hope to do differently next time what would that be?
To not fight the changes that are happening to my body; To embrace them, and know that these changes are temporary.





Monday, March 24, 2014

That DARN Peanut Butter!



    Have any of you really loved certain foods but your body says No...No....and H.E.Double Hockey Sticks NO? Well that food for me is peanut butter.  Honestly nearly all nut butters and nuts do that too me but I can't help but crave them.  Then, when I feel like I have conquered the craving my stubborn mentality is like, "okay, I've not had peanut butter for a week surely my body will be able to handle it now."  So I go into the cabinet, grab the peanut butter, eat a tablespoon (which is AWESOME for me since when it comes to peanut butter when I say a tablespoon I typically mean the whole jar is gone with MANY tablespoons straight to the mouth), feel pretty good for awhile and then an hour later..... BUBBLE GUTS!!!!!  Its such a terrible feeling and I keep trying to convince myself that I can handle everything in moderation.  Well, folks I'm hear to tell you that saying is bull crap!  My body says no way!  Keep the peanut butter at the grocery story and let your GI system take a break.  

    I hope everyone is doing well on their 12 week challenge.  Keep everything you do in moderation according to what your body can handle.  A good way to figure out what you are sensitive to is by cutting it out of your diet for 1-4 weeks and then try adding it back in slowly to see if you respond with GI upset, inflammation, fog brain or overall fatigue.  Some people may not be aware of their sensitivities because they have always exposed themselves to the same foods so they aren't really sure what normal feels like.  An example for some of my clients was that they had milk every single day.  They cut dairy out of their diet and noticed HUGE improvements in their mood, energy, weight, GI system and even improved skin.  Once they tried adding it back in all of the old problems that they didn't even realize they had came back in full force.  Some people may feel its better to be naive to what amazing feels like but don't limit yourself.  Live beyond the status quo and figure out what works for you!  

*These clues can help you figure out you have an allergy or intolerance. A doctor can help you know for sure.

Food Allergy:
  • Usually comes on suddenly 
  • Small amount of food can trigger 
  • Happens every time you eat the food 
  • Can be life-threatening   

Food Intolerance:
  • Usually comes on gradually 
  • May only happen when you eat a lot of the food 
  • May only happen if you eat the food often 
  • Is not life-threatening 


Shared Symptoms

A food allergy and an intolerance both can cause:
  • Nausea 
  • Stomach pain 
  • Diarrhea 
  • Vomiting 

Different Symptoms

When a food irritates your stomach or your body can't properly digest it, that’s an intolerance. You may have these symptoms:

  • Gas, cramps, or bloating 
  • Heartburn 
  • Headaches 
  • Irritability or nervousness 

A food allergy happens when your immune system mistakes something in food as harmful and attacks it. It can affect your whole body, not just your stomach. Symptoms may include:

--> Rash, hives, or itchy skin
--> Shortness of breath
--> Chest pain
--> Sudden drop in blood pressure, trouble swallowing or breathing -- this is life-threatening. Call 911       immediately. (got the information about the difference between Food allergy and food intolerance from Web MD online)

 Keep living the FIT (Female in training-mind Body and Spirit) Life. I have a True Strength of A fit mom facebook page that I would love for you to fallow.  There we have 3 moms that are all trying to live the FIT life while working full time jobs, managing a family and sponsorship.  One of our moms is a Optimum Nutrition Sponsored Athlete, Crossfit gym owner and competitor. Another mom is an Athletic Extreme Sponsored Athlete, Figure Competitor, Full time Commercial Loan Administrator and a mom of a 5 month old son.  Last (myself) is an Optimum Nutrition Sponsored Athlete, Suits By Amy Sponsored Athlete, Full time Respiratory therapist, Fitness Coach and a BRAND NEW MOM to a 9 week old baby girl!  Hope to see anyone that is planning to have kids, is currently pregnant, has had kids, a father or even someone just looking for a positive place to go for motivation.  Help us create a healthy mom movement.... 1 birth at a time!  :)  

Wednesday, March 12, 2014

Raichael Novello's Crockpot Chicken Chili



Crockpot Chicken Chili
Ingredients:
- 27.5oz boneless/skinless chicken tenders
- 1 jar Barilla marinara sauce
- 1 jar mild Green Mountain Gringo salsa
- 1 pkg low sodium chili seasoning
- 1 cup water
- 1 can kidney beans (I omit – I do not like beans!)
Directions:
- Place chicken (and beans) in bottom of the crockpot
- Mix remaining ingredients together until seasoning is dissolved
- Pour over chicken
- Set crockpot for 8-10 hours
*stir halfway through to avoid sticking/burning
5 Servings (5.5oz chicken with 1¼ cup liquid) – without beans
283 Calories, 44 Protein, 25 Carbs, 3.2 Fat

Tuesday, March 4, 2014

Jaime Eason Turkey Muffins



Ingredients
Directions
  1. Preheat oven to 375 degrees.
  2. Spray muffin pan with canola or olive oil.
  3. Mix all your ingredients together in one large bowl.
  4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
  5. Bake for 40 minutes.
Makes 12 muffins.
Nutrition Facts
Serving Size 1 muffin
Amount per serving
Calories 182
Total Fat 8 grams
Total Carb 4.6 grams

Protein 22.2grams

Jaime Eason Cinnamon Swirl Protein Bread



Nutrition Facts:
Makes 16 squares
1 square = 55 calories, 1 g fat, 8 g carbs, 5 g protein
Ingredients:
Directions:
  1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

  1. In small bowl combine: (set aside)
  • 1/3 cup Ideal (Xylitol)
  • 2 tsp cinnamon

  1. In a large bowl combine: (whisk together)
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw (walmart has it)

  1. In a medium bowl combine: (whisk together & add to large bowl)
  • 2 egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

  1. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

  1. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

  1. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.


JZ Meal Plan March 2014

*      Try to have a 8-10 hour fast each night to rest your digestive system
*      Drink at least 1 gallon of water each day
*      Prepare all of my food on the weekend or a few times a week (I typically prep food twice a week). Preparing each meal in one tupperware makes it easy and convenient (especially when freezing).
*      I plan on getting one indulge meal each week which will be done on a lifting day. 

*      Supplements that I use are Optimum Nutrition Whey Gold Standard, Casein (favorite flavor is Chocolate Supreme Casein and Mocha Cappuccino Whey), Opti-Women Multivitamin, Fish Oil (6-8 tablets a day), Vitamin C (250-500mg post workout), ZMA (at night), Probiotic (a minimum of 10 billion CFU (colony forming units) per dose) and 1 shot of apple cider vinegar in the morning. 


Breakfast Options
Breakfast 1 (GREAT) 
Breakfast 2 (GOOD) 
Breakfast 3 (QUICK) 
4 oz All Natural Lean Beef (4 grams fat if more fat then have less avocado)
2 Egg (mix in vegetables)
1 Tbs Coconut Oil
½ Avocado
1 Whole Egg
Green Tea (with Caffeine)
Green Veggie of Choice
cooked in 1 tsp Coconut Oil 
Fresh Lemon 

 1 piece Ezekiel Bread
Separate: Whey Shake

Snack

Snack 1 (GREAT)

Snack 2 (GOOD)    

Snack 3  (QUICK)

2 Brown Rice Cakes 
Medium Piece of Fruit (1.5 cup strawberry or Blueberries)
Quest Bar
 1Tbsp Nut Butter
20 Almonds

Lunch
Lunch 1 (GREAT)

Lunch 2 (GOOD)

Lunch 3 (Quick)

6 oz Red Meat (salmon, lamb, lean beef)
2 Turkey Muffin
6 oz Lean White Meat
Small Green Salad or Green Beans
1-2 cups broccoli
Small Whole Wheat Wrap, Medium Low Carb Wrap or 100 calorie Whole Wheat Sandwich thins (may add tomato, pickles, lettuce, spinach or mustard (make a sandwich)
½  Cup (measured cooked) Rice
Or ½  serving Quiona
Or 4 oz of Sweet Potato
½  Cup (measured cooked) Rice
Or ½ serving Quiona
Or 4 oz of Sweet Potato
Cucumber Slices


Snack
Snack 1 (GREAT)

Snack 2 (GOOD)    

Snack 3  (QUICK)

1/2 Avocado 
Sliced cucumbers 
2 Cinnamon Swirl Bites
1/2 cup raw oats cooked with 1tsp coconut oil
 on 1 Rice cake

1/2 scoop Casein 

Post Workout Meal (only on Lift/Skip this on Non Lift Days) 
Post Workout 1 (GREAT)

Post Workout 2 (GOOD)

Post Workout 3 (QUICK)

1 scoop whey
4 oz White Meat
1 scoop whey 
Fruit (2 CUPS of Strawberries. 1 pear, 2 tangerines, 1 peach)
1 serving quiona 
 1 scoop powder Carbohydrates


Dinner (within 1-2 hours post your workout shake)
Dinner 1 (GREAT)

Dinner 2 (GOOD)

Dinner 3 (QUICK)

Lean White Meat source
Lean White Meat Stir Fry
Lean white meat Lettuce wrap
Green Vegetable or salad
Add ¼ cup nut slices or fry in 1 Tbsp Coconut oil
May use may add tomato, pickles, peppers, mushrooms, cucumber mustard
½ avocado 

4 tbs Hummus for dipping


Optional Meal
Option 1 (GREAT)
Option 2 (GOOD)

Option 3 (QUICK)

½-1  Tbs Coconut Oil
1 Whole Egg and 3 Egg White Omelet
1 Scoop of Casein
Sleepy time Tea
*Mushroom, tomato, pepper, spinach or onions
½ Tbsp PB or Almond Butter
Fresh Lemon 



This meal plan is adjustable based on how my Breastmilk supply is flowing.  I'm sure there will be some day that I need more calories and some days that I end up eating less. Be your own guide and listen to how your body feels.  If you plan on fallowing my meal plan just keep in mind this is what works for me. You can adjust some of the meals to meet your personal needs. This plan may seem bla but I need convenience and I enjoy these meals.

*I'll post the cinnamon swirl recipe and the turkey muffin recipe as another blog for you to check out.